Yield: 2 servings
Prep Time: 10 minutes
Total Time: 10 minutes
Estimated Calories: ~320 per serving
Estimated Protein: ~5g per serving

Ingredients

1 1/2 cups fresh strawberries
1 Tbsp. granulated sugar
1/2 cup heavy cream
1 tsp. vanilla extract
Optional: powdered sugar, chocolate shavings, crushed cookies

Directions

Step 1 – Prep the strawberries Wash, dry, and slice the strawberries, then place them in a bowl with the sugar and toss to coat. Let them sit for 5–10 minutes so they release their juices and soften slightly.

Step 2 – Whip the cream In a separate bowl, add the heavy cream and vanilla. Whip it until soft peaks form it should hold its shape but still look smooth and light, not stiff.

Step 3 – Build the cups Spoon the strawberries into bowls or glasses, then add a generous layer of whipped cream on top. If you want to level it up, add a little powdered sugar or chocolate shavings. (don’t be shy with the cream this is the whole point)

Step 4 – Serve immediately Serve right away while everything is fresh and light.

Rizz Tip
“If it’s even a little cold, offer your jacket… and don’t ask for it back right away.” 😏