Yield: 2 servings
Prep Time: 15 minutes
Chill Time: 1–2 hours
Total Time: ~1 hour 15 minutes
Estimated Calories: ~420 per serving
Estimated Protein: ~6g per serving

Ingredients

4 oz. semi-sweet chocolate
1 Tbsp. butter
1/2 cup heavy cream
1 Tbsp. powdered sugar
1/2 tsp. vanilla extract
Pinch of salt
Optional: whipped cream, berries, chocolate shavings

Directions

Step 1 – Melt the chocolate Break the chocolate into small pieces and place it in a microwave-safe bowl with the butter. Microwave in 20-second intervals, stirring each time, until smooth. Don’t rush this chocolate burns fast.

Step 2 – Let it cool slightly Let the melted chocolate sit for about 3–5 minutes so it’s warm but not hot. (hot chocolate will ruin the texture later, patience matters here)

Step 3 – Whip the cream In a separate bowl, add the heavy cream, powdered sugar, vanilla, and a pinch of salt. Whip it until soft peaks form it should hold shape but still be smooth, not stiff.

Step 4 – Fold it together Add about a spoonful of whipped cream into the chocolate and mix to loosen it. Then gently fold the rest of the whipped cream into the chocolate using a spatula. Take your time and fold, don’t stir aggressively.

Step 5 – Portion and chill Spoon the mousse into two cups or glasses. Smooth the tops and place in the fridge for at least 1 hour so it sets.

Step 6 – Serve Top with whipped cream, berries, or chocolate shavings if you want to dress it up.

Rizz Tip
“Leave something small behind on purpose… just enough to have an excuse to come back.” 😏