This is chicken soup with an attitude problem. Slow-simmered chicken, fire-roasted tomatoes, garlic, onion, and chiles build a rich, smoky broth that’s deep, savory, and just spicy enough to make you pay attention. Then it takes a hard left. Fresh guacamole melts into the heat, turning the broth creamy, green, and wildly addictive without a drop of dairy. Every bite hits warm, spicy, and cool at the same time. It’s familiar, but sharper. Comforting, but dangerous. Basically chicken tortilla soup that grew up, ditched the rules, and learned how to fight back.
